GCL Group has been set up as a vehicle to showcase Rural and Remote Hospitality, Sunshine Coast Hospitality Services and Sweet Lillee.

Rural and Remote Hospitality and Sunshine Coast Hospitality Services have been set up by qualified chefs, Greg Bentley and Charissa Cowan in response to the ever-changing and increasingly competitive hospitality industry. We have a reliable source of casual, temporary and emergency staff, 24/7.

Having 30+ years of combined industry experience, in varying facets, we know how difficult the staffing task is, and understand the need for quality, qualified and competent staff. It is no longer a matter of saying "Hi! You've got the job". Businesses need to ensure their staff have the correct qualification and experience to successfully fill positions.

We thoroughly check references and qualifications of our staff, and ask for feedback from you, our client. Our reputation, as yours is, is built on giving a quality product and service. We have depth in our knowledge in the facets of the industry we service. We take a no-nonsense approach to our business, and yours, and pride ourselves on our ability to exceed our clients' expectations.

So, whether you're on the Sunshine Coast or in outback Queensland, we can provide your business with experienced, qualified staff, for long or short term, 24/7.